|
 First, we mixed the lard and warm water together. |
 We measured the yeast and liquid. |
The liquid
and
yeast. |
 Ten minutes later the yeast rose! |
 In another bowl we measured the flour.
|
 We made a hole in the center of the flour and then added the yeast and liquid. |
 Anne taught us how to knead. |
 Jeannie kneaded the dough. |
 Minnie and Sharon kneaded too. |
 After kneading we put the rolled dough into a bowl to rise. |
 We covered the bowl with a clean cloth. |
 Wow, did the dough ever rise! Look at it now! |
 Anne showed the class how to roll out the dough. |
 Everyone had a chance to roll out the dough. |
 Rolling the dough was fun |
|
 Watch us roll up the dough! |
 A close-up of a rolled-up rectangle. |
 Greasing the pan is important so the bread doesn't stick. |
 We cut slits into the dough. |
 Bread rising! |
 The loaves were all ready to rise in the bread oven. We had to cover them. |
 It smelled so good while it cooked at 350 F. |
 We had fun cooking today! |
 Yummy bread! Let's eat...... |
 Qaajui enjoying bread. |
 Noah up close |
 It is so good. |
 Minnie loves eating baguettes. |
 Anne Lanteigne Grade 7 English Teacher Ulluriaq School |
 Bread anyone? |
 Thoughts |
 Countries Around The World Project |
 Making Pizza |
Updated February 16, 2003